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Traditional Picadillo
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Traditional Cuban Picadillo

Prep Time10 minutes
Active Time20 minutes
Course: Dinner, Main Course
Cuisine: Cuban, Mediterranean, Spanish
Keyword: Beef, Cuban
Yield: 4 People
Calories: 340kcal
Author: Dee's Cooking

Materials

  • 1 lb. ground beef
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 garlic cloves minced
  • 1/2 cup tomato sauce
  • 1/3 cup green olives sliced
  • 1/4 cup raisins
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1 tbsp paprika
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
    Sauté onions, garlic, and bell pepper until softened.
    .Add ground beef and cook until browned, breaking it up with a spoon.
    Stir in tomato sauce, cumin, oregano, paprika, salt, and pepper. Mix well.
    Add olives and raisins, and let it simmer on low heat for 15-20 minutes.
    Serve with white rice or fried plantains.