Author: crazycuban13

Born and raised in Miami ,Fl. Learned Cuban ccoking from hanging with all my freinds Abuelas. Watched as they prepared and cooked for their families.
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Traditional Picadillo

 

Traditional Picadillo
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Traditional Cuban Picadillo

Prep Time10 minutes
Active Time20 minutes
Course: Dinner, Main Course
Cuisine: Cuban, Mediterranean, Spanish
Keyword: Beef, Cuban
Yield: 4 People
Calories: 340kcal
Author: Dee's Cooking

Materials

  • 1 lb. ground beef
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 garlic cloves minced
  • 1/2 cup tomato sauce
  • 1/3 cup green olives sliced
  • 1/4 cup raisins
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1 tbsp paprika
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
    Sauté onions, garlic, and bell pepper until softened.
    .Add ground beef and cook until browned, breaking it up with a spoon.
    Stir in tomato sauce, cumin, oregano, paprika, salt, and pepper. Mix well.
    Add olives and raisins, and let it simmer on low heat for 15-20 minutes.
    Serve with white rice or fried plantains.

PICADILLO RECIPE

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Hello Food Lovers

Welcome to Cuban Cooking Recipe.

Just wanted to show everyone some photos and recipes that will blow your mind. If you have never tasted Cuban Food then you have no idea what you are missing out on.
We wanted to show a few photos for you to check out, also don’t forget to book mark this page and come back soon so you too can start cooking delicious Cuban food.

Born and raised in Miami, FL I grew up with a lot of Cuban families in my neighborhood. I spent much of my time watching and learning from my friends Abuelas or Grandmothers who lived in almost every Cuban household. When they would cook I would watch and learn. I discovered many unusual ways to prepare breakfast, lunch and dinner recipes with many different combinations of food which I never knew existed because I was Italian, Scottish. 

How many of you that grew up in a Cuban family, ate white rice with a fried egg on top and side of fried banana for lunch when you came home from school. This was prepared by Abuela as soon as you came in the house.

  Photo Food Quiz Here